Wednesday, July 2, 2008

In Defense of Food / Michael Pollan

Another great book by Michael Pollan. I'm getting to be a groupie. In In Defense of Food, Pollan examines the health effects of "the Western Diet," i.e., how most Americans eat. The diet is composed almost entirely of processed foods, the credibility of which is based on "nutitionism," i.e., the ideology that by reducing foods to their nutrional components we can understand what in food is necessary for health. The food industry then breaks down whole foods and engineers "food-like products" that are declared healthful by food industry marketers. The alternative, of course, is eating food -- not these reconstituted food-like substances -- but whole foods that would be recognized as food by your great grandmother. It's a quick and easy read, but very informative.

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